Omega 3-6-9 Capsules (60 × 1000 mg)

Can fats be beneficial? Fat is not only useful — it is essential for normal body function. Excess and the wrong kinds can harm health, but wisely chosen fats are a valuable energy source and support for internal organs. The most accessible, readily used form for humans is fatty acids — often called omega fatty acids. Several types matter, and next-generation Omega 3-6-9 brings all three in balanced proportions.

What is Omega 3-6-9?

Fatty acids may be monounsaturated or polyunsaturated (PUFAs):

1. Monounsaturated molecules have one double bond. Omega-9 belongs here;
2. Omega-3 and omega-6 molecules have more than one double bond. They are polyunsaturated fatty acids.

Research and clinical practice worldwide — including in Europe — show that the balance between fatty acids matters as much as intake itself. With adequate omega-6 and too little omega-3, risk rises for atherosclerosis, cardiovascular disease, asthma, depression and elevated cholesterol. A recommended omega-3 to omega-6 ratio is about 1:3–1:5. Typical modern diets sit closer to 1:15–1:25 — meaning there is not enough omega-3 for the omega-6 we consume, which helps explain many fat-related health issues.

We obtain most fatty acids from food, though the body can make some omega-9. To rebalance the “3-6-9” picture, NSP developed a supplement with a harmonious mix of these unsaturated fatty acids.

Properties of the supplement

Omega 3-6-9 brings the benefits of both monounsaturated fats and PUFAs:

1. Omega-3. Helps regulate lipid metabolism, supports vessel walls, discourages thrombosis and helps break down cholesterol plaques — reducing risk factors linked to heart attack and stroke.
2. Omega-6. Supports skin and hair health, works alongside omega-3, and helps ease inflammation and discomfort when needed.
3. Omega-9. Helps regulate metabolism, including glucose handling, supports immune function and contributes to cellular defence.

How to use

Take as a one-month course. Depending on your nutritionist’s advice, use 1–2 capsules three times a day with meals. One course typically needs 2–3 bottles.

When it is used

Omega 3-6-9 is commonly used in Europe and the USA to support people with:

• elevated cholesterol;
• increased blood viscosity;
• high blood pressure;
• reduced vessel tone and elasticity, including varicose veins;
• low mood;
• allergies;
• cardiovascular concerns;
• high saturated-fat intake while managing weight;
• inflammatory and rheumatic discomfort;
• reduced memory, attention and concentration.

The supplement may be used alongside primary care or on its own for everyday preventive support.

Composition — NSP Omega

Omega 3-6-9 is based on 100% natural flaxseed oil (Linum usitatissimum) — a valued PUFA source, often considered more nutrient-dense than fish oil. Each capsule provides approximately:

Each capsule weighs 1000 mg. A full bottle holds 60 capsules — about 10–20 days’ supply depending on dose.

Cautions

Not recommended in pregnancy, while breastfeeding, or for children under 7. Avoid if you have kidney stones or gallstones. If you have thyroid disease, speak to a specialist before use.

Individual intolerance and occasional allergic reactions are possible.

Storage

Store out of children’s reach, away from sunlight. Ideal storage temperature is around 25°C.

This is a food supplement, not a medicine. Seek professional advice before use. The site administration is not responsible for harm from self-directed use.

Food supplement. Not a medicine. Not intended to diagnose, treat, cure or prevent any disease. Consult a specialist before use.