Acerola or Barbados cherry

Acerola, or Barbados cherry (Malpighia glabra), is one of the richest natural sources of vitamin C and antioxidants. The fruit of this plant contains 30–50 times more vitamin C than oranges, as well as flavonoids, carotenoids, organic acids, and minerals that support immunity, strengthen blood vessels, and slow down the aging process.

Regular consumption of acerola supplements contributes to:

• Strengthening the immune system and increasing resistance to viruses and bacteria.
• Accelerating recovery from colds and infections.
• Reducing inflammation and protecting cells from oxidative stress.
• Improving the condition of the skin, hair, and blood vessels.
• Increased energy levels and vitality.
• Slowing down the aging process and strengthening overall health.

Thanks to its high content of vitamin C in its natural form, acerola has high bioavailability and a mild effect. In NSP complexes, it is used as a natural antioxidant that strengthens the body's defenses and supports cellular health.

How it works

The main effect of acerola is due to its high content of ascorbic acid in combination with bioflavonoids (rutin, quercetin), which enhance its absorption and action. Vitamin C participates in collagen production, strengthens blood vessels, increases resistance to infections, and accelerates tissue healing. Acerola antioxidants protect cells from free radicals, support skin health, and slow down aging.

Acerola also promotes iron absorption, normalizes cholesterol levels, and helps the body cope with stress and fatigue. In combination with other plant components (such as grape seeds, acai berries, and green tea), it enhances the overall antioxidant effect.

The beneficial properties of acerola (Barbados cherry)

• The richest natural source of vitamin C.
• Boosts immunity and resistance to infections.
• Protects cells from free radicals and premature aging.
• Strengthens blood vessels and improves blood circulation.
• Participates in collagen production and improves skin condition.
• Supports energy metabolism and reduces fatigue.
• Promotes iron absorption and strengthens the cardiovascular system.

Acerola (Barbados cherry) in NSP vitamin and antioxidant complexes is a powerful natural source of health and energy. It helps strengthen the immune system, protect cells from aging, and maintain the body's natural vitality.