Guar gum

Guar gum is a natural plant-based soluble fiber obtained from guar beans. It has pronounced sorption, prebiotic, and gel-forming properties. It regulates digestion, stabilizes blood sugar levels, improves bowel function, and gently reduces appetite. In NSP formulations, it is used to support the gastrointestinal tract, control body weight, and normalize metabolism.

Regular consumption of guar gum contributes to:

• Improved bowel function and gentle normalization of stool.
• Lower blood sugar levels after meals.
• Reduced appetite and prolonged feeling of satiety.
• Supporting the growth of beneficial microflora.
• Eliminate toxins and metabolic waste.
• Lowering cholesterol levels.

Guar gum contains galactomannans, water-soluble dietary fibers that form a viscous gel that slows down the absorption of carbohydrates, improves bowel function, and supports healthy microflora.